- Coffee Break Refreshments
Eco Cuisine Plated Dinner
The featured items used to create this menu reflect our commitment to provide local and sustainable food options and reduces the overall carbon footprint on the environment. All Entrées Served with Moloka’i Sweet Potatoes and Locally Grown Asparagus or Otani Local Broccoli).
All buffets come with Royal Cup Café Sumba Coffee & Decaffeinated Coffee, Specialty Blend Fairmont Lot 35 Teas with Milk, Honey and Lemon. A minimum of 20 guests is required for plated meals. An additional surcharge of $300.00 will apply if under the minimum guarantee.
Price varies based on chosen entrée and includes one starter and one dessert.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Starter (Please Select One)
with Roasted Kamuela Tomatoes and Maui Onions, Steamed Moloka’i Sweet Potato with Pineapple-Cane Sugar Glaze and Upcountry Vegetable Medley
with Pahole Fern Shoot & Tomato-Ginger Butter
with Macadamia Nut Butter