- Coffee Break Refreshments
To begin creating your Custom Menu, please select the menu items you wish to add to your basket. You have the option to select each menu item individually, or you can 'Select All Items' for that given meal period by using the button at the bottom of the page. You can also "Select All Menus" by using the button at the top left of the meal period column.
Eco Cuisine Plated Dinner
The featured items used to create this menu reflect our commitment to provide local and sustainable food options and reduces the overall carbon footprint on the environment. All Entrées Served with Moloka’i Sweet Potatoes and Locally Grown Asparagus or Otani Local Broccoli).
All buffets come with Royal Cup Café Sumba Coffee & Decaffeinated Coffee, Specialty Blend Fairmont Lot 35 Teas with Milk, Honey and Lemon. A minimum of 20 guests is required for plated meals. An additional surcharge of $300.00 will apply if under the minimum guarantee.
Price varies based on chosen entrée and includes one starter and one dessert.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Starter (Please Select One)
with Roasted Kamuela Tomatoes and Maui Onions, Steamed Moloka’i Sweet Potato with Pineapple-Cane Sugar Glaze and Upcountry Vegetable Medley
with Pahole Fern Shoot & Tomato-Ginger Butter
with Macadamia Nut Butter