- Coffee Break Refreshments
To begin creating your Custom Menu, please select the menu items you wish to add to your basket. You have the option to select each menu item individually, or you can 'Select All Items' for that given meal period by using the button at the bottom of the page. You can also "Select All Menus" by using the button at the top left of the meal period column.
Eco Cuisine Plated Dinner
The featured items used to create this menu reflect our commitment to provide local and sustainable food options and reduces the overall carbon footprint on the environment. All Entrées Served with Moloka’i Sweet Potatoes and Locally Grown Asparagus or Otani Local Broccoli).
A minimum of 20 guests is required for plated meals. An additional surcharge of $300.00 will apply if under the minimum guarantee.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Upcountry Mesclum Greens with Maui Onions, Kamuela Tomato,
Toasted Macadamia Nuts, and Orange Wasabi Vinaigrette
Roasted Kula Tomato Bisque with Surfing Goat Cheese Crostini
Local Baby Greens with Pohole Fern Shoots, Hearts of Palm, and Lilikoi Vinaigrette
with Macadamia Nut Butter
with Pahole Fern Shoot & Tomato-Ginger Butter
with Roasted Kamuela Tomatoes and Maui Onions, Steamed Molokai Sweet Potato with Pineapple-Cane Sugar Glaze and
Upcountry Vegetable Medley
Kula Berries with Organic Tedeschi Wine Zabaglione
Roasted Pineapple Cream Cake with Kula Strawberry Compote
Wailua Chocolate Terrine with Local Berries and Lilikoi Cream